The Cowboy Wok (otherwise known as a Discada) gets its name from the shallow, contoured disc-shaped pan that provides a large cooking surface, heats quickly, and holds its temperature. It was historically used for dishes such as paella, carne asada with fresh tortillas, and big mix-it-all-together breakfasts in cowboy country.

• Cook safely over a variety of heat sources: wood, charcoal, or gas stovetop
• Develops a natural non-stick coating over time
• 1.5 mm carbon steel hand-blued finish
• Twisted, forged steel handles
• 15″ (380 mm) diameter
• 0.5″ depth from edge to center
• Carry bag and steel stand included

Items Included:
1 Cowboy Wok
1 Carrying Bag
1 Stand

Materials:
Carbon Steel
12 oz. Plain-Weave 100% Cotton Canvas (Carry Bag)
100% Full-Grain Cow Leather (Patch)

Dimensions:
Cowboy Wok:
Diameter: 15″
Total Length: 17.5″
Depth: 0.5″
Weight:

Stand:
Diameter: 12″
Height (Assembled): 7.5″
Height (Folded): 0.5″

Weight: